ONIC Stone-Ground Chickpea Flour | Natural Gluten-Free Flour Option for Cooking & Baking

ONIC Stone-Ground Chickpea Flour is a natural flour made from finely ground chickpeas. It has a mild earthy taste and is ideal for falafel-style recipes, pancakes, flatbreads, baking, sauces, coatings, and healthy everyday cooking.

Key Benefits

• Natural chickpea flour
• Stone-ground for a traditional texture
• Great for cooking, baking, coatings, and savoury recipes
• Suitable for gluten-free recipe options
• No artificial additives

How to Use

• Use in falafel-style recipes, pancakes, flatbreads, and savoury baked goods.
• Add to sauces, soups, and batters for texture and thickness.
• Use as a coating for vegetables, chicken, or fish before cooking.
• Blend with other flours for healthy baking and high-protein recipes.

Ingredients

100% Chickpea Flour.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

Allergen Information

Packed in a facility that may handle seeds, nuts, peanuts, sesame, lupine, and other natural ingredients.