ONIC Stone-Ground Whole Wheat Flour | Natural Whole Grain Baking Flour

ONIC Stone-Ground Whole Wheat Flour is a natural whole grain flour made from finely milled wheat using traditional stone grinding. It has a rich, hearty taste and is ideal for bread, flatbreads, pancakes, muffins, cookies, and everyday baking recipes.

Key Benefits

• Stone-ground whole wheat flour
• Made from whole grain wheat
• Rich, hearty taste and natural texture
• Great for bread, flatbreads, pancakes, and baking
• No artificial additives

How to Use

• Use in bread, flatbreads, pancakes, muffins, cookies, and homemade baked recipes.
• Blend with other flours to adjust texture and taste.
• Use for savoury doughs, wraps, crackers, and everyday cooking.
• Add gradually to recipes and adjust liquid as needed for the desired dough texture.

Ingredients

100% Stone-Ground Whole Wheat Flour.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly closed after opening.

Allergen Information

Contains wheat and gluten. Not suitable for people with wheat allergy, gluten intolerance, or celiac disease. Packed in a facility that may handle seeds, nuts, peanuts, sesame, lupine, and other natural ingredients.