ONIC Xanthan Gum | Food-Grade Thickener for Baking, Sauces & Gluten-Free Recipes

ONIC Xanthan Gum is a food-grade thickening and stabilizing ingredient used in baking, sauces, dressings, desserts, gluten-free recipes, and low-carb cooking. A small amount helps improve texture, consistency, and binding in many recipes.

Key Benefits

• Food-grade thickening agent
• Helps improve texture and consistency
• Useful for gluten-free baking and low-carb recipes
• Great for sauces, dressings, desserts, and bakery applications
• Used in very small quantities

How to Use

• Add gradually in small amounts while mixing to avoid clumping.
• Use in gluten-free baking to help improve binding and texture.
• Add to sauces, dressings, soups, and desserts for thickness and stability.
• Start with a very small amount and adjust according to the recipe.

Ingredients

100% Xanthan Gum.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly closed after opening.

Allergen Information

Packed in a facility that may handle wheat, seeds, nuts, peanuts, sesame, lupine, and other natural ingredients.